I have written before about my garden and passion for organic foods and organic restaurants. I found this article today and thought it worthy of sharing with our restaurant customers. Let me know what you think! Nelda
https://www.thebalance.com/restaurants-go-organic-2538365
It’s a new year, and if you’re still going strong as a business, there’s one reason why—and that reason is your customers.
Have you taken a moment to simply say thanks?
There are many ways that you can show your appreciation to the people and businesses who help keep your doors open.
Here are three ways that you can show gratitude to your clients:
These are just a few ideas. You might already have some customer appreciation hacks of your own. What others would you add to the list?
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Have you got a favorite restaurant or maybe you are a chef and want to share your favorite recipe? Let’s talk about it, share because I want to know and others do too. I am into organic gardening, I have a garden and I love everything about it; the dirt in my toes, the fresh veggies in a basket, on the table and finally on a plate, I love it all! I recently found this blog with some great organic recipes check it out and please share your loves, your favorites a little bit of you. Nelda
http://www.sproutedkitchen.com/
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This question was posed to me when I met with the owner of two Italian restaurants this past Friday. What is the difference in all of these systems now?
My response was “All of these systems, what do you mean?”
I learned first hand from a very savvy business owner that there are a lot of companies reaching out to him to offer him a POS System. I also learned that they were offering one single solution, be it a tablet or a traditional solution – and pushing what they offered hard.
None of the companies took the time to talk to this business owner about features, and features are what make the biggest difference.
These two restaurants needed reservation tracking, table clearing features, kitchen messaging, market price item setup, and much more. I learned this because I sat and asked to be taught about the business.
Twice this business owner has purchased solutions that were not a fit for his business.
I can tell you, that wont happen again. Now he will have a solution that does what his business needs, and nothing that it does not.
Would you like to talk about your business needs with me, and learn about the Restaurant Solutions my team has to offer?
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Have you looked into buying a new POS System and thought to yourself “I wonder what system is best for my business”? If so, you are not alone. Nearly all of the business owners I talk 
to want to buy a system that is going to have the right features to support the business. Unfortunately tons of businesses either over-buy or under-buy when it comes to their POS Technology.
Before making a decision, talk to an expert – call me or email me for a free consultation/discussion about the Point of Sale market and the best solution for your business!
Don’t make a mistake and get a system that won’t work for you and your business.
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