Both on social media and your website. Are you using Instagram? Take pictures of your food and post it on Instagram routinely, use hashtags to describe and elaborate on your food, connect your Instagram account to the restaurants Facebook page and Twitter, one post on Instagram and you’ve also posted on Facebook and Twitter. Do this routinely, even think about taking photos of your food on a day off, lots of items and have them in your photos to post on off days, be consistent.
Everyone likes FREE food!, so let Revonu help you create a loyalty program and keeps your customers coming back for the good food and say thanks with FREE food!
Let’s look at your menu, do you have items that are not selling? Maybe Mom’s stuffed cabbage is just not selling? Make it at home and let’s get it off the menu, Mom will understand. Keep the items that sell the best and make them GREAT! Add new items one at a time and test them first as specials.
One of the fastest ways to increase revenue is to offer customers another way to order from your restaurant. Let customers place their order online, select all of the items and have that order print right to your kitchen printer – no need to have someone on the phone making mistakes! REVONU POS users receive online ordering as part of their suite of POS features.
With Revonu your staff can login and log out on the system, helping you manage their time. Need a night off? Login to your Revonu back-office from home and see who is working the night shift and how sales are going from your couch!
Let’s work together to keep your restaurant busy and cash in on those folks who just don’t like to cook at home! We can help!
Read MoreRead MoreI almost forgot, how could I forget??? It’s National Peanut Butter Day! Read the history of Peanut Butter because, just because!
https://www.newyorker.com/books/page-turner/a-chunky-history-of-peanut-butter
Read MoreRead MoreI have written before about my garden and passion for organic foods and organic restaurants. I found this article today and thought it worthy of sharing with our restaurant customers. Let me know what you think! Nelda
https://www.thebalance.com/restaurants-go-organic-2538365
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It’s a new year, and if you’re still going strong as a business, there’s one reason why—and that reason is your customers.
Have you taken a moment to simply say thanks?
There are many ways that you can show your appreciation to the people and businesses who help keep your doors open.
Here are three ways that you can show gratitude to your clients:
These are just a few ideas. You might already have some customer appreciation hacks of your own. What others would you add to the list?
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