I have written before about my garden and passion for organic foods and organic restaurants. I found this article today and thought it worthy of sharing with our restaurant customers. Let me know what you think! Nelda
https://www.thebalance.com/restaurants-go-organic-2538365
Contemplating adding the title of “farmer” to your growing repertoire of talents? Now just may be the perfect time. According to an announcement by the U.S. Agriculture Deputy Secretary Krysta Harden at last month’s Beginning Farmer and Rancher Advisory Committee meeting, attractive new implementations and policy changes are being made to the Farm Bill that offer financial security to newbie farmers and ranchers.
Since the average age of the U.S. farmer is 58 and older, the U.S. Department of Agriculture (USDA) is looking to attract fresh faces to the field with these appealing new perks. Among said incentives are: waiving service fees for new and beginning farmers looking to enroll in the Non-Insured Crop Disaster Assistance Program for 2014; increasing pay rates to beginning farmers and ranchers under the Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program; and the development of a farmers website full of helpful need-to-know info for wannabe growers.
In the near future, the USDA is also looking to bring discounted insurance premiums to beginner farmers. Has the idea grown on you yet?
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